Located in the Novaciéries hall, La Bracierie welcomes you in a pretty industrial setting. On the program: a varied menu and traditional cuisine served non-stop. You will appreciate the quality of the burger buns from David Bory, a well-known baker in Couramiauds. The cheese comes from the Corne Dorée farm in Saint-Paul-en-Jarez. Home-cooked dishes are served year-round, such as salads, sauerkraut or mussels and fries.
Traditional Cuisine
Restaurant traditionnel , Brasserie
Air Conditioning, Disabled Access, Terrace
Without contact, Apple Pay, Restaurant Ticket , Contactless Payment, Eurocard/Mastercard, Cash, Visa, Debit Card
08:30 - 23:00
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